£20.00 PER HEAD STARTERS HOMEMADE CAULIFLOWER AND STILTON SOUP PRAWN A BOCKER - peeled prawns with chopped avocado, peppers ,cucumber & onion in a light mayonnaise. SPICY CHICKEN WINGS - roasted with Thai spices then served with a tangy sweet & sour sauce. Served on rice. STUFFED TOMATOES - filled with miced beef, topped with cheese & baked. MAIN COURSES, served with our delicious seasonal vegetables BEEF DIJONNAISE - chunks of beef fillet sauteed with onions, garlic, mushrooms & peppers then casseroled in a rich stock with red wine and Dijon mustard. SALMON CHANTED EVENING - fillet of salmon topped with fresh spinach then baked golden brown with a cheese sauce. PACIFIC POUSSIN - small whole chicken filled with rice, prawns & nuts then roasted & served with a creamy herb sauce. SIRLOIN STEAK - sauteed to your liking. Can be served with a peppercorn sauce. SOMERSET PORK - medallions of pork fillet wrapped in bacon and sauteed with apple then coated with a cider and cream sauce. MAD HATTERS PLATTER - selection of vegetarian dishes and fresh vegetables served on a platter. CHOICE OF SWEETS OR PERSONALISED CAKE COFFEE