Bouzy Rouge Xmas Evening Menu 2009

£29 fully inclusive.

STARTERS - served with fresh granary bread.

HOMEMADE PEPPERPOT SOUP - a spicy tomato and vegetable soup.V

DUCK SALAD - tasty warm duck salad with mixed lettuce, pine nuts and avocado with a raspberry vinaigrette. V - asparagus to replace duck.

SANTA'S CLAWS - crab meat, flaked haddock and prawns in a creamy sauce, baked with cheese.

XMAS PARCEL - chunks of turkey and pear in a cream cheese baked in a puff pastry parcel. Served with spicy chutney. V - pecan nuts instead of turkey.

MAIN COURSES - served with our delicious seasonal vegetables.

VENISON - haunch of venison marinated with red wine and herbs then roasted and sliced, served with meat juices and a red currant jelly.

GOBBLE GOBBLE - traditional roast turkey sliced and served with chipolatas, bacon roll, chestnut and sage stuffing, a light, tasty gravy and cranberry sauce.

ROAST SIRLOIN - best striploin simply roasted with herbs, then sliced & served with a red onion compote & the meat juices. (Please specify whether pink or cooked through.)

SEA BASS - fillets of bass coated in seasoned flour, shallow fried & served with a cream, mussel, prawn & saffron sauce.

PRANCER'S PORK - medallions of pork fillet sauteed with apple and crispy bacon then served with a cider and cream sauce.

VEGETARIAN PLATTER (save the reindeer) - Mediterranean vegetable tart and stilton mushrooms served with dauphinoise potatoes and a selection of fresh vegetables.V

CHOICE OF SWEETS

COFFEE & MINTS


V - suitable for vegetarians.

All dishes are homemade and prepared and served to our usual high standards with fresh quality ingredients.

A deposit of £10 per head is payable two weeks after booking. Please pre-order as soon as possible using the form below.

Bouzy Rouge Xmas Evening Order Form

Party Name - ............................. Contact Name - ........................

Tel. No. - ......................

Date of Party - ............................ No. of People - .......................

NAME
Soup
Duck
Claws
Parcel
Venison
Turkey
Sirloin
Sea Bass
Pork
Veggie
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           

Tick your choice and write a V for the veggie option on the starters.