Bouzy Rouge Xmas Evening Menu 2008

£28 fully inclusive.

STARTERS - served with fresh granary bread.

HOMEMADE FRENCH ONION SOUP - traditional winter warmer topped with a cheese crouton (can be vegetarian).V

CHICKEN LIVER & BRANDY PATE - homemade coarse pate served with toast. V - stilton, port wine & walnut pate.

SAUCY SCALLOPS - king scallops gently baked with a tasty cheese sauce & button mushrooms.

PRANCER'S MUSHROOMS- flat mushrooms filled with a mixture of bacon, peppers, tomatoes, cheese & egg then baked golden brown. V - no bacon.

MAIN COURSES - served with our delicious seasonal vegetables.

DEER FATHER CHRISTMAS - chunks of best venison casseroled in a rich stock with onions, garlic, mushrooms, tomatoes, red wine & herbs.

GOBBLE GOBBLE - traditional roast turkey sliced and served with chipolatas, bacon roll, chestnut and sage stuffing, a light, tasty gravy and cranberry sauce.

ROAST SIRLOIN - best striploin simply roasted with herbs, then sliced & served with a red onion compote & the meat juices. (Please specify whether pink or cooked through.)

SEA BASS - fillets of bass coated in seasoned flour, shallow fried & served with a cream, mussel, prawn & saffron sauce.

IT'S QUACKERS - half a large duck well roasted till crispy then served with a tangy fresh orange & Morello cherry sauce.

VEGETARIAN PLATTER (save the reindeer) - a selection of mushroom strudel served with a soured cream & horseradish sauce, leek & broccoli tartlets, accompanied by dauphinoise potatoes & a selection of fresh vegetables.V

CHOICE OF SWEETS

COFFEE & MINTS


V - suitable for vegetarians.

All dishes are homemade and prepared and served to our usual high standards with fresh quality ingredients.

A deposit of £10 per head is payable two weeks after booking. Please pre-order as soon as possible using the form below.

Bouzy Rouge Xmas Evening Order Form

Party Name - ............................. Contact Name - ........................

Tel. No. - ......................

Date of Party - ............................ No. of People - .......................

NAME
Soup
Pate
Scallops
Mushrooms
Deer
Turkey
Sirloin
Sea Bass
Duck
Veggie
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           

Tick your choice and write a V for the veggie option on the starters.